Tahitian lime

Overview
Product Description
The Tahitian lime, scientifically known as Citrus × latifolia, is a citrus fruit prized for its tart flavor and aromatic qualities. Also referred to as the Persian lime, it is believed to be a hybrid between a key lime and a lemon. Tahitian limes are typically small to medium-sized and characterized by their smooth, thin, and glossy green skin. The flesh is juicy and pale green, with a distinctively acidic taste that is less bitter and more mild compared to other lime varieties. These limes are widely used in culinary applications around the world, particularly in tropical and subtropical regions where they thrive. They are a common ingredient in dishes, beverages, and cocktails, adding a tangy and refreshing flavor. Additionally, Tahitian limes are popular for their high juice content, making them ideal for juicing and flavoring various recipes. Overall, the Tahitian lime is valued for its versatility, vibrant flavor, and contribution to a wide range of culinary creations.
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