Product Description

Muntries have a similar taste & texture to pears & apples. They have 4 times the antioxidants of blueberries & are best eaten fresh as a healthy snack. You can also use them on cheeseboards, with muesli, in salads, with yogurt or ice cream or baked in muffins and cakes. Muntries grow naturally in SA and Western VIC, from the coastal dunes up to the mallee sands where Ni Ni Well has developed regenerative farming systems to grow muntries on land where they once grew wild. For thousands of years, they were an important food for First Nations people. Today they are enjoyed by all Australians who see native foods as a part of our national cuisine. 250gm punnets also available Other formats available all year: Frozen & Freeze-Dried