In the ever-evolving landscape of agriculture, where technological advancements meet environmental consciousness, local farmers are emerging as pioneers of change. With a vision to revolutionise global agriculture by applying sustainable practices and enhancing the connection between farmers and consumers, using innovative platforms such as Global Farms, help these farmers spread their sustainable practices.

The goal of sustainable agriculture is to meet society’s food needs in the present without compromising the ability of future generations to meet their own needs. Sustainable agriculture seeks to implement three main objectives: a healthy environment, economic profitability, and social and economic equity.

There are many practices commonly used by people working in sustainable agriculture and sustainable food systems such as regenerative practices that relate to environmentally friendly outcomes. Growers may use methods to promote soil health, minimise water use and lower pollution levels on the farm.

5 ways regenerative practices that closely relate to sustainability

The agricultural industry aims to have farmers apply regenerative practices closely related to sustainability because they contribute to the long-term health and resilience of ecosystems, communities, and economies.

1. Healthier soil: Decades of widespread use of chemical pesticides and fertilisers have stripped our soils of biodiversity. In turn, this has depleted food of its nutrient density leading to poor health outcomes irrespective of food choices. By restoring soil health, we restore the health of the plants and animals.
2. Drought resilience from the ground up: In recent times, Australians have witnessed the increasing impact that human and natural disasters have on food supplies – for consumers and growers. As more arable landscapes are created, drought resilience of farms is improved and the country’s food security lies in the face of climate challenges.
3. Regenerating the carbon sponge: By changing the way food is grown, one can restore the land’s natural capacity to cycle carbon. Healthy soil – particularly on farming lands – provides an effective means to store the increased carbon in the atmosphere.
4. Biodiversity for abundance: When it comes to the diversity of life and its interrelationships, it is now known that the world beneath mirrors the world above. Revitalising the biology of soil improves plant and animal health, repairing ecosystems and allowing farmers to enhance the ecology of their land.
5. Reducing chemicals for life to thrive: When farmlands are sprayed with synthetic chemicals and pesticides, this directly disrupts the biology of the soil. Regenerative practices allow the removal of chemical inputs from farming systems that allow soil biology to regenerate, improving the wellbeing of people and environments.

The reality, however, is that there are a few approaches which come at the expense of soil health, animal health and ultimately human health. On the frontline of the battle are farmers. Amongst isolation and the uncertainties of working on the land, growers are bearing the burden of a broken food system with many feeling trapped in a cycle of mounting debt and despair, often leading to depression or worse.

By transitioning to more natural, regenerative forms of farming, farmers experience a deeper connection to their land and a revitalisation of their physical, mental and financial wellbeing, ultimately enhancing their overall produce quality.

Global Farms provide you with all the best quality of produce. Contact us to know more!